|
Champagne Toast:
|
|
Appetizer (select one of the following)
- Farfalle Pasta with Fresh Garden Vegetables, Sautéed with Garlic and Olive Oil
- Tri-Color Fusilli dressed with Capers, Black Olives, Garlic, Fresh Parmesan & Basil
- Rigatoni with Rock Shrimp in a Roasted Red Pepper Sauce
- Cheese Tortellini with Fresh Pesto
- Penne Pasta with Vodka Sauce, Pomodoro or Marinara
- Cream Asparagus or Mushroom Bisque Soup
- Hazelnut Butternut Squash Soup
- Potato Leek Soup
- Minestrone or Grilled Garden Vegetable Soup
- Cold Passion Fruit Soup with Grand Marnier Buffalo Mozzarella, Ripe Tomatoes and Fresh Basil dressed with Tomato Herb Vinaigrette
- Honeydew Melon & Prosciutto with Lemon Garnish
- Seafood Newburg or Wild Mushroom Ragout overflowing a Vol au Vent Pastry
|
|
Also Available: Jumbo Shrimp Cocktail, Jumbo Lump Crabmeat Cocktail and Lobster Bisque Soup
|
|
Intermezzo
|
|
Your option of French Served Salads to include Freshly Prepared Caesar with Garlic Croutons and Mixed Greens with Raspberry Vinaigrette or Lemon Sorbet garnished with Mint Sprigs and Splashed with Sparkling Champagne
|
|
Entree Selections
|
Choice of three to be accompanied by starch and vegetable
- Chicken stuffed with vegetables and mozzarella cheese
- Sautéed Breast of Chicken Marsala
- Grilled Breast of Chicken with Roasted Garlic, Sun-dried Tomato Bordelaise
- Chicken and Shrimp Scampi
- Broiled Filet of Sole with Crabmeat Stuffing
- Roast Prime Rib of Beef, Au Jus
- Grilled Salmon Finished with Hazelnut Butter
- Sautéed Salmon in a sauce of Fresh Tomato, Leeks and White Wine
- Broiled Filet Mignon served with Porcini Mushroom Bordelaise Sauce
- Blackened Chilean Sea Bass with Mango-Lime Chutney
- Red Snapper Provencale, garlic, tomatoes and fresh herbs
- Sliced Chateaubriand, Sauce Béarnaise
- Broiled Filet Mignon and Jumbo Shrimp
- Roast Rack of Lamb with Vodka, Rosemary, Roasted Garlic and Bordelaise
- Double Veal Chop with Sun-dried Tomato and Porcini Mushroom Sauce
- Broiled Filet Mignon with Lobster Tail
|
|
Dessert
|
Platters of Chocolate Covered Strawberries accompanied by the Wedding Cake which the host provides and one of the following:
- Chocolate Mousse in a Chocolate Shell with Berries
- Peach Melba Garnished with Toasted Almond Slivers
- Sautéed Bananas Foster
- Cold Strawberries Romanoff
- Strawberries, Raspberries and Blueberries with Grand Marnier
- Platters of Assorted Pastries
Freshly brewed Colombian Coffee, Regular & Decaffeinated, Espresso and Assorted Teas will be served with your dessert
Also Available
|
|
Viennese Display
|
|
For dessert, a traditional Viennese display will be offered accompanied by the International Coffee Station. Featured Viennese Items Are As Follows:
- Chocolate Fondue for fresh fruit presented on a tree of pineapples
- White Chocolate Mousse Cake
- Miniature Cannoli, Miniature Napoleons
- Fresh Fruit Tarts
- Cream Puffs and other pastries
- New York Style Cheesecake
- Strawberries dipped in chocolate
- Chocolate Truffle Cake
- Bananas Foster with Rich Vanilla Ice Cream
|
|
