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Cocktail hour will commence with white-gloved attendants welcoming you with champagne flutes garnished with fresh berries.
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Butler Passed Hors d' Oeuvres
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Select Ten total, Hot & Cold
Hot
- Coconut Shrimp
- Bay Scallops wrapped in Bacon
- Mini Crab Cakes
- Chicken Bombay
- Thai Chicken Sate
- Filet Mignon on Garlic Croutons
- Vegetable Gyoza Dumplings
- Cocktail Franks in blanket
- Artichokes ala Daible
- Breaded Jumbo Fantail Shrimp
- Mushroom Caps stuffed with Herbed Boursin Cheese
- Stuffed Clams Oreganato
- Artichoke & Spinach Tartlets
- Seafood Shumai
- Spring Rolls
- Miniature assorted Quiche
- Polenta Croquettes with Prosciutto and Fontina Cheese
- New Zealand Baby Lamb Chops with Mustard and Herb Crust
Cold
- Smoked Salmon on Rye Toast Points with Horseradish Butter
- Cucumber crowns with Seafood Puree
- Bruschetta
- Asparagus wrapped in Ham
- Cherry Tomatoes with Boursin Cheese
Fresh Vegetable Crudités displayed with assorted dipping sauces International Fruit and Cheese Display with Carr's Water Crackers
In Addition, Select Two of the following:
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The Pasta Station
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Your Guests will create their own signature pasta dishes. Items include,
- tortellini and fusilli
- marinara and alfredo sauce
- sun-dried tomatoes
- prosciutto
- capers
- caramelized onions
- tri-color peppers
- black olives
- anchovies and
- grated cheese
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The Carving Station
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- Two meats
- carved to order and served with standard accompaniments
- dinner rolls and miniature croissants
- New York Style Steak with black peppercorn
- Glazed Ham
- Corned Beef
- Boneless Pork Loin with fresh sage
- Smoked Turkey Breast
- Boneless Turkey Breast Roast Beef - also available Filet Mignon
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The Crepe Station (choose two crepe fillings)
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- Ratatouille
- Seafood Newburg
- Beef Champignon-Curried Chicken
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Italian Antipasto Display
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- Portobella
- salami
- prosciutto
- wrapped bread sticks
- marinated mozzarella
- provolone cheese
- marinated mushrooms
- artichokes
- roasted peppers
- anchovies
- roasted garlic cloves with sun dried tomatoes
- grilled eggplant
- cherry peppers
- Italian green & black olives
- marinara and fried calamari
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Fajita Station
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Your choice of Chicken, Beef or Shrimp Accompanied by fresh tortillas, homemade guacamole, salsa and sour cream
Also Available
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Chilled Seafood Display
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- A bountiful presentation of Jumbo Shrimp
- Crab Claws
- Oysters & Clams on the half shell with cocktail sauce
- fresh horseradish
- red pepper sauce and fresh lemon wedges
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Sushi Bar
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- Beautifully displayed Sushi accompanied by fresh ginger
- soy sauce
- wasabi and chop sticks
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