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Cocktail Hour in the Abbey Menu

Cocktail hour will commence with white-gloved attendants welcoming you with champagne flutes garnished with fresh berries.

Butler Passed Hors d' Oeuvres

Select Ten total, Hot & Cold

Hot

  • Coconut Shrimp
  • Bay Scallops wrapped in Bacon
  • Mini Crab Cakes
  • Chicken Bombay
  • Thai Chicken Sate
  • Filet Mignon on Garlic Croutons
  • Vegetable Gyoza Dumplings
  • Cocktail Franks in blanket
  • Artichokes ala Daible
  • Breaded Jumbo Fantail Shrimp
  • Mushroom Caps stuffed with Herbed Boursin Cheese
  • Stuffed Clams Oreganato
  • Artichoke & Spinach Tartlets
  • Seafood Shumai
  • Spring Rolls
  • Miniature assorted Quiche
  • Polenta Croquettes with Prosciutto and Fontina Cheese
  • New Zealand Baby Lamb Chops with Mustard and Herb Crust

 

Cold

  • Smoked Salmon on Rye Toast Points with Horseradish Butter
  • Cucumber crowns with Seafood Puree
  • Bruschetta
  • Asparagus wrapped in Ham
  • Cherry Tomatoes with Boursin Cheese

 

Fresh Vegetable Crudités displayed with assorted dipping sauces
International Fruit and Cheese Display with Carr's Water Crackers

In Addition, Select Two of the following:

The Pasta Station

Your Guests will create their own signature pasta dishes. Items include,

  • tortellini and fusilli
  • marinara and alfredo sauce
  • sun-dried tomatoes
  • prosciutto
  • capers
  • caramelized onions
  • tri-color peppers
  • black olives
  • anchovies and
  • grated cheese

The Carving Station

  • Two meats
  • carved to order and served with standard accompaniments
  • dinner rolls and miniature croissants
  • New York Style Steak with black peppercorn
  • Glazed Ham
  • Corned Beef
  • Boneless Pork Loin with fresh sage
  • Smoked Turkey Breast
  • Boneless Turkey Breast Roast Beef - also available Filet Mignon

The Crepe Station (choose two crepe fillings)

  • Ratatouille
  • Seafood Newburg
  • Beef Champignon-Curried Chicken

Italian Antipasto Display

  • Portobella
  • salami
  • prosciutto
  • wrapped bread sticks
  • marinated mozzarella
  • provolone cheese
  • marinated mushrooms
  • artichokes
  • roasted peppers
  • anchovies
  • roasted garlic cloves with sun dried tomatoes
  • grilled eggplant
  • cherry peppers
  • Italian green & black olives
  • marinara and fried calamari

Fajita Station

Your choice of Chicken, Beef or Shrimp Accompanied by fresh tortillas, homemade guacamole, salsa and sour cream

 

Also Available

Chilled Seafood Display

  • A bountiful presentation of Jumbo Shrimp
  • Crab Claws
  • Oysters & Clams on the half shell with cocktail sauce
  • fresh horseradish
  • red pepper sauce and fresh lemon wedges

Sushi Bar

  • Beautifully displayed Sushi accompanied by fresh ginger
  • soy sauce
  • wasabi and chop sticks