|
International Fruit and Cheese Display garnished with assorted water crackers, Fresh Vegetable Crudités with bleu cheese dip
Appetizer, please select one:
- Farfalle pasta with fresh vegetables
- sautéed with garlic and olive oil
- Tri-Color Fusille with capers
- black olives
- olive oil
- garlic and fresh basil
- Penne ala Vodka
- Grilled Vegetable Soup
Salad:
Your guests’ choice of our garden salad with raspberry vinaigrette dressing or freshly prepared Caesar salad
Entrees - choice of chicken, salmon and sirloin:
Chicken:
- Marsala, sautéed with fresh mushrooms in a brown Marsala wine sauce
- Francaise, egg battered and sautéed with lemon butter sauce
- Stuffed, with vegetables and mozzarella or prosciutto, roasted peppers and mozzarella
- Chasseur, mushrooms & sun-dried tomatoes sautéed with sauce of white and bordelaise wine
Salmon:
- Grilled with Citrus Vinaigrette
- Carlo, sautéed with fresh tomato
- White wine, leeks and cilantro
- Alpine, grilled and topped with a potato-nut crust
- Hazelnut butter, sautéed then sealed with hazelnut butter
Sirloin:
- Au Poivre, crusted with cracked peppercorns
- Topped with peppercorn & shiitake mushroom mustard sauce
- Sun-dried tomato herb butter
Dessert, Choice of one:
- Bananas Foster
- Cherries Jubilee
- Strawberries Romanoff or
- Peach Melba
Service of
- Columbian Coffee
- Decaf
- Tea and
- Decaffeinated Tea
Contact:
Michael Treible
Director of Catering
201- 327- 0009 ext. 302
E-mail:
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
|
