Our Management Team
Aurelian Anghelusiu, GM &COO
With over twenty years of dedicated service as a hospitality and private club professional , Aurelian held successful roles as GM & COO at Montammy Golf Club in Alpine, NJ, Liberty National Golf Club, in Jersey City NJ, Willowbend Country Club on Cape Cod, MA and Turner Hill in Ipswich, MA to name a few. He further brings a wealth of luxury hospitality experience to RG&CC from
Aurelian believes passionately in service, attention to detail, teamwork and organization as a framework for success and hopes to employ his formal and practical education to take our club to new heights both this season and in the future ones to come!working and holding various senior management positions with five-star luxury establishments both in Europe as well as in the United States, ranging from several Swiss hotels, golf and city clubs, to The Ritz-Carlton Hotel Company, and The Four Seasons Hotels amongst others.
201-327-0009 ext 303 or firstname.lastname@example.org
Rich Binetti, Director of Finance / Controller
Rich Binetti is the latest addition to the team of professionals at RG&CC. A Bronx native, Rich is our new Director of Finance / Controller and brings a wealth of knowledge and experience, having worked in famed establishments including Canoe Brook CC in Summit, NJ, Greenwich CC in Greenwich, CT and Saint Andrews GC in Hastings-on-Hudson NY, to name a few.
Rich holds a CPA designation and has a unique blend of financial skills and team oriented win/win philosophy. With a vast array of experience across multiple industries ranging from Education to Private Clubs, Financial Services and Public Accounting, Rich is an asset to the team and is committed to the financial success of our Club.
It should also be noted that he is an avid and passionate Yankees fan!
201-327-0009 ext 305 or email@example.com
Noah Bodt, PGA Head Golf Professional
In his 25th year in the golf industry, Noah is starting his 9th year as the PGA Head Golf Professional at Ramsey Golf & Country Club in 2014. Noah lives in Westwood with his wife and two children ages 11 and 6. Before arriving at Ramsey in 2006, Noah started his career in retail management and turned pro in 1995 working at clubs including Sunningale, White Beeches, Forest Hill Field and Edgewood, and also as the General Manager for Emerson and Valley Brook.
Noah is proud to have been an integral part of the growth and success at Ramsey Golf & Country Club in recent years, with an expansion of family and junior golf and an improved overall experience for the membership. Enhancing tournament management, golfer development and customer service, Noah and his knowledgeable and sociable staff are always ready to welcome more members and new golfers at the Club! As the owner of the Golf Shop, Noah offers competitive pricing, below even the largest retailers, for our members and is always ahead of the game on the latest in golf apparel, accessories and equipment.
201-327-3877 or firstname.lastname@example.org
James Burnett, Executive Chef
An accomplished professional, Chef Burnett's culinary experience spans more than 30 years with a range of quality dining establishments varying from French restaurants, country inns and private golf & country clubs. Most recently, Chef Burnett was the executive chef at Fiddler's Elbow Country Club in Bedminster, NJ. During his 20 plus year tenure there he succeeded in creating a well-known and respected culinary name for the informal grille and bar, the Main Dining Room, the wedding and private function rooms as well as the multiple on-course cafe's on the 54 holes that the Club offers.
He is known and respected for his passion, his quality and freshness of ingredients, organic farming, farm-to-table relationships and in working closely with team of culinary professionals. He is also passionate about culinary ice-sculpting, certified Nigiri and sushi preparation and brick oven gourmet pizzettas, to name a few.
201-327-0009 ext 309 or email@example.com
Christopher "Kit” Heery, Golf Course Superintendent
Kit has recently joined the team at Ramsey Golf and Country Club. He brings with him a wealth of experience and knowledge, having worked at some of the top rated golf clubs around the country, ranging from Congressional Country Club in Bethesda, MD to Castle Pine Golf Club in Colorado, Plainfield Country Club in Edison NJ and most recently as the First Assistant at Liberty National Golf Club in Jersey City NJ for the past few years.
Kit is a passionate individual with great attention to detail who believes in teamwork as the key to success.
201-327-3877 or firstname.lastname@example.org
Alyssa Masterson, Member Relations and Marketing Manager
Alyssa has been a part of the team at RG&CC team since June of 2011. With a F&B background in operations, as the Member Relations and Marketing Manager, Alyssa oversees and implements all membership related initiatives and events, club communications and social media aspects as well as the marketing and P/R efforts at the club.
She strongly believes in and is passionate about service and attention to detail.
201-327-0009 extension 321 or email@example.com
Patrick J. Quinn, III, Food and Beverage Manager
With a finance and asset management background, Patrick had a change of heart in his career endeavors and for the past 8+ years decided to follow in his family’s footsteps of becoming a restaurateur. Patrick held supervisory and management roles at Liberty National Golf Course in Jersey City, NJ being directly involved in an exclusive fine-dining environment as well as a Catering/Private Events Manager at Centerplate, a private dining concessionaire providing intimate and high-volume dining experiences at some of the largest sport venues in the area!
Patrick is passionate about service, quality of product and doing things right the first time.
201-327-0009 ext 323 or firstname.lastname@example.org
Michael Treible, Director of Catering
Catering Director Michael Treible has been a cherished attribute of Ramsey Golf and Country Club since 2006. Mr. Treible takes special pride in having helped Ramsey Golf and Country Club to earn the Best of Weddings 2011 Award from The Knot magazine, and most recently a "Love It” award for 2012 best country club wedding from New Jersey Bride Magazine
My philosophy is that I’m looking to have a lasting business relationship with everyone who walks through the door to meet me. After the majority of our parties are over, I still consider my relationships with those clients to be close ones. We have a word-of-mouth following for catering, which is quite unique,” Mr. Treible said.
201-327-0009 ext 302 or email@example.com