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International Fruit & Cheese Display garnished with English Water Crackers Crisp Raw Vegetable Crudités with Chunky Bleu Cheese Dip, Choice of ten Butler Passed Hors D’oeuvres:
- Breaded Fantail Shrimp
- Shrimp Toast
- Sea Scallops in Bacon
- Japanese style dumplings with Seafood
- Baked Stuffed Clams Oregenato
- Rumake
- Mushroom caps with Sweet Sausage
- Cocktail Franks in Blanket
- Swedish Meatballs
- Sesame Chicken
- Chicken Bombay
- Chicken Satie
- Chicken-Pinapple Kabob
- Artichokes D’Aible
- Herb & Cheese Stuffed Mushroom Caps
- Miniature Quiche
- Cheese Puffs
- Spring Roll
- Polenta Croquettes with Prosciutto & Fontina Cheese
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Cold:
- Smoked Salmon Canapes
- Mini Vol au Vent Pastries with Assorted Fillings
- Petite Melon with Prosciutto
- Cherry Tomatoes with Boursin Cheese
- Asparagus Wrapped in Ham
- Bruschetta
- Mozzarella and Tomato Crostini
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International Fruit & Cheese Display garnished with English Water Crackers Assortment of Danish, Muffins, Croissants, Bagels and various spreads, Coffee Station with Regular, Decaf and Tea
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| Buffet Service |
Omelette Station
- Home fried Potatoes
- French Toast
- Bacon & Sausage
Carving Station,Your choice of two meats to be accompanied with assorted breads:
- Roast Beef
- Marinated London Broil
- Glazed Ham
- Corned Beef
- Apricot Stuffed Pork loin
- Smoked or Baked Turkey Breast
Pasta, your choice of
- Penne with Vodka, chunky Pomodoro or Marinara sauce
- Farfalle with Seasonal Vegetables in garlic & olive oil
- Cheese Tortellini with Alfredo or Pesto sauce
- Tri-color Fusille with Capers, Black Olives, Parmesan cheese, garlic & fresh basil
- Rigatoni with Rock Shrimp in garlic and red pepper sauce
Fish, your choice of
- Grilled Salmon with Citrus Vinaigrette
- Grilled Salmon with nutty Alpine Crust
- Salmon sautéed with fresh Tomato, Leeks & White Wine
- Sole with Crabmeat Stuffing
Starch, your choice of
- Rice Pilaf
- Nu Potatoes with parsley and butter
- Oven Roasted Red Potatoes
Salads
- Caesar and Mixed Green Salad with Choice of Dressing
- Room Temperature Grilled Vegetable Display
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| Dessert Station |
- Strawberries Dipped in Chocolate
- Assorted Cookies
- Bananas Foster
- Coffee Station to include regular
- Decaf & Tea
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Contact:
Michael Treible
Director of Catering
201- 327- 0009 ext. 302
E-mail:
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