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Upon Arrival
- Coffee Station consisting of Coffee
- Tea & Decaffeinated Coffee
- International Cheese & Fruit Display
- Fresh Crudite Vegetables with Bleu Cheese Dip
- Champagne Punch
- Assorted Bagels, Muffins & Spreads
Salads
- Mixed Green Salad
- Caesar Salad
- Grilled Marinated Vegetables
- Watercress
- bleu cheese & apple salad with walnut vinaigrette
Assorted Tea Sandwiches
- Tuna Salad
- Chicken Salad
- Egg Salad
- Turkey
Chaffers
- Vegetarian Quiche
- Eggs Benedict
- Fruit Crepes - Apple
- Cherry & Blueberry
- Farfalle Pasta with Broccoli Rabe
- Shiitake Mushrooms
- Sun-dried Tomato
- Garlic & Oil
- Chicken Francaise
Omelette Station
Dessert
- Platters of Chocolate Covered Strawberries & Miniature Italian Pastry
- Served to Each Table
Contact:
Michael Treible
Director of Catering
201- 327- 0009 ext. 302
E-mail:
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